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Breakfast is served each morning in the dining room from 8:00 to 9:00 on weekdays, and from 8:00 to 09:30 on weekends.
During the warmer months, our guests also have the opportunity to enjoy breakfast outside in the garden.

Breakfast Menu
Choice of Fruit Juice
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Filter coffee made from freshly ground beans
or
Pot of freshly brewed tea (English/Earl Grey/decaf)
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Choice of cereals and muesli
Selection of freshly baked breads and toast
Selection of local jams and marmalades
Selection of local yoghurts
Fresh fruit
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Full English breakfast
Prime back bacon, West Country sausage,
free range egg (fried, poached or scrambled),
grilled tomato and mushrooms
or
Full vegetarian breakfast
2 vegetarian sausages, free range egg (fried, poached
or scrambled), grilled tomato and mushrooms
or
Poached or scrambled eggs on toast
or
Warm butter croissants with jam

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Our filter coffee is made from freshly ground beans every morning to ensure the best flavour.

If you prefer tea, we serve English Breakfast - or a selection of alternatives e.g. Earl Grey, Camomile and decaf.

Our popular breakfasts are comprised of high quality local ingredients, including free-range eggs and locally produced jams and yoghurts.

At the breakfast bar, all our breads are home baked and the wholemeal bread is made with Burcott Mill flour milled on the premises.

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